HACCP is a scientific food sanitation control system to secure the safety and hygiene of food product by the effective and self-motivated hygiene control system.
HACCP is the management system dealing with food safety through of Analysis and control of hazard elements from biological, chemical and physical perspectives. All food product life cycle is the object of HACCP beginning from material supply and food manufacturing to distribution and consumption.
HACCP certification promptly validates to customers your assurance to producing or trading in safe food.
Encourages a more effective use of your resources
Reduces costs by avoiding unsafe productions
Enables your company to act quickly and effectively in the event of a food safety emergency
Builds customer and health authorities trust
Reduces barriers to international trade
Helps your food company competes more effectively in the world market
Certification indicates that services are in agreement with HACCP based food safety regulations
Align with ISO 22000 food safety management system